I was on an oatmeal FRENZY last night. I created HOMEMADE oatmeal baggies — to stash at work for when I’m ravenous and there just aren’t healthy choices ANYWHERE.
The great part? I got to create my own flavors. SCORE!!
Although — next time I think I’d like some dried fruit to add to the mix. *Note to Self*
I also made some Gluten free, Oat flour Pumpkin Scones
They are YUM-SCRUM. Although not as sweet as I’d hoped they were lovely last night with a cup of sleepytime vanilla tea and some lavender infused honey. Mmmmmm…. mouth….drooling. 🙂
Also — I didn’t know that Oat Flour was essentially just ground up oatmeal. COOLIO! I expect to make more Oat flour baking in the future!
In Health!
She
She Runs 